Field Guide to Edible Wild Plants Book by Bradford Angier

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Field Guide to Edible Wild Plants
by Bradford Angier, David K. Foster

Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

First-ever revision of a classic guidebook Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild. This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

Format:Paperback
Language:English
ISBN:0811734471
ISBN13:9780811734479
Release Date:April 2008
Publisher:Stackpole Books
Length:288 Pages
Weight:1.34 lbs.
Dimensions:0.6" x 5.5" x 8.3"
 
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